Restaurant
All these dishes are prepared from pulses, leafy vegetables and fruits that grow in the forests of this region. These foods are traditional and have been made in households for so many years. They have been made by the hands of grandparents in the kitchens with the logic of the changing weather, festivals and accordingly what nutrients the body needs.
That is why they are very healthy. Some are even real medicines. Sometimes sweet and sometimes pungent, well roasted, soft and luscious. Hence, try this food and experience the real taste of the soil !!!
Gallery
